San Antonio Indian Community - SanAntonioIndian.net
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Historical Event on 7/21/1947

Indian Constitution Assembly accepted the tricolour flag as its National Flag. This flag is with three equal horizontal stripes of Saffron (Sacrifice), White (Truth) and Green (Prosperity) and a Chakra is superimposed on white (Dharma Chakra on the capitol of Ashoka's Pillar at Sarnath) in blue colour having 24 spokes. The ratio of the width to length is two to three.

Other Historical Dates and Events
11/13/1901Four Language panels were started on Rs. 10/- notes. First time four corner serial numbers were introduced. This panel had Indian languages which varied from state to state.
7/13/1913Tulsi Prasad Khaitan, great industrialist, was born in Chandi village, Bihar .
2/14/2000The Supreme Court stays the Karnataka High Court judgment quashing the State Government's Ashraya scheme for providing plots to the poor.
3/4/1991Finance Minister Yashwant Sinha presents mid-term budget, cut in food and fertiliser subsidy, amounting to Rs. 934 crore, proposed.
8/20/1986A restructured 20-point programme announced.
1/17/1888Babu Gulab Rai, famous Hindi essy writer, critic and historian, was born.
1/8/1993Dr. P.C. Alexander appointed Governor of Maharashtra.
7/29/1998The Pratapsingh Rane Ministry in Goa is dismissed. The Governor instals Dr. Wilfred Desouza as Chief Minister.
11/16/1992Reservation, Supreme Court rejects economic criteria.
12/10/1969Norman Borlaug, the Iowa-born crop expert, whose research on new strains of high-yielding rice and wheat has led to a Green Revolution in developing countries, was awarded the Nobel peace prize today. Working at the International Maize and Wheat Improvement Center of Mexico since 1944, Borlaug, 56, has directed a team of agronomists working on the development of new crop plant strains that have allowed Third World farmers to multiply yields dramatically. His organization has trained farm technicians from 29 countries, including India, Pakistan and Turkey, enabling them to move steadily toward the goal of self-sufficiency in food production.