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Shrimp curry (Mustard flavor) : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


Indian Cooking Products
Indian Spices Shopping


Ingredients
shrimp 500 Grams/1 lb
Mustard oil 4 Tbsp
Green chilly 1-2
Garlic 8 Clove
Yellow Mustard seeds 2 Tsp
Black mustard seeds- 1/2 tsp( for tempering)
Tomatoes 5 (medium )chopped
Curry leaves few springs(optional)
Salt -to taste
Red chilly powder 1 tsp or to taste
Turmeric powder- 1 tsp
Cilantro/coriander leaves -chopped (optional)
water -for gravy

Cooking Instructions
soak yellow mustard seeds in a water for 20-30 min
take a blender in this add garlic, green chilly and add soaked yellow mustard seeds, make a paste.
Heat mustard oil in a pan add black mustard seeds, reduce the flame add shrimp fry them for a minute and
take out from the oil,
in same oil,add paste,saute it add salt, turmeric, curry leaves, tomatoes,chilly powder & cooked till paste start leaving oil & nice aroma comes. put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil .add fried shrimps put the lid on let it cook for 5 minutes in a slow flame, once u get desired consistency add chopped coriander leaves & served with steamed Rice/chapati
Adjust chilly powder & green chilly as per your Spice level
Enjoy Mustard flavor Shrimp curry .





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  Celebrity Chef: Aayushi Manish
City: Bothell

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