Ingredients
5 big size potatoes (boiled n mashed). 1 carrot (peeled n chopped finely) 100g peas 100g French beans (finely chopped) 1 cube cheese (grated) 3 to 4 slices of bread (mashed) Salt n pepper to taste. 1 tea sp.amchur powder. Oil for deep frying. Bread crumbs.
Cooking Instructions
Boil all the vegetables and strain. Mix potatoe mixture, boiled vegetables, cheese, spices and bread. Mix well n shape them in round tikkies. Roll these tikkies in bread crumbs and deep fry them. Serve hot with green chutney.
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