Ingredients
Moong dal 1 cup Condensed Milk 1 tin Milk 3 cup Few saffron strands (soaked in milk) Ghee /unsalted butter 1 cup Assorted nuts 1/4 cup Green cardamom powder 1/4 tsp
Cooking Instructions
Wash & soak moong dal then Grind coarsely. Heat a pan add ghee/butter ..add moong dal paste.Cook on slow flame till mixture golden color & raw aroma goes off. Add milk & saffron cook till it dries. Add condensed milk cook continously till u get desired consistency. Add cardamom powder.Turn off heat. Garnish with nuts. Serve & enjoy !!
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